Young Professional Officer (Community-Driven Innovation)

Food and Agriculture Organization

Location:
Rome, Italy
Grade:
P-1
Category:
Professional Staff
Posted Sep 23, 2026Apply by Oct 14, 2026 (5d left)
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The Young Professional Officer supports community-driven and grassroots innovation in agrifood systems, including co-creation processes and multi-actor learning to aid agrifood systems transformation. The role involves research, technical analysis, project support, and coordination of innovation activities such as Farmer Field Schools.

Responsibilities

  • Analyses relevant technical social, economic, environmental, and technology information, data and/or statistics for input in various documents.
  • Maintains records and updates databases and web pages.
  • Provides technical support to various projects.
  • Collaborates in the development of training tools and materials and the organization of workshops/seminars, etc.
  • Participates in the organization and follow-up of meetings, consultations and conferences, the production of required materials and the provision of information and assistance to partners.
  • Supports identification, documentation and analysis of grassroots innovations, farmer innovation and community-driven innovation processes in particular on agroecology, and development of related methodologies.
  • Supports design and implementation of community-driven, grassroots and frugal innovation activities in agrifood-systems and development of related methodologies, including promoting innovation through Farmer Field Schools.
  • Provides support to the Global Farmer Field School Platform, including coordination, knowledge management and communication to highlight innovations emerging in, from and through FFS.
  • Contributes to co-development and facilitation of multi-actor learning and innovation processes (e.g. Global Farmer Field School Platform, Living Labs, Innovation Think Labs, communities of practice).
  • Supports the generation of evidence, knowledge products, learning outputs and training material on innovation in agrifood systems, including on agroecology.
  • Contributes to analysis of key challenges in grassroots and community-driven innovation, including scaling, governance, policy engagement and innovation ecosystems.
  • Supports implementation of the OIN Learning Agenda on Community-driven innovation in coordination with partners and stakeholders.

Requirements

  • Advanced university degree (Master's degree or equivalent) in agricultural innovation, systems agronomy, agricultural economics, or related field.
  • One year of relevant experience in international development, with a focus on agrifood systems, rural development and innovation.
  • Working knowledge (proficiency - level C) of English and intermediate knowledge (intermediate proficiency - level B) of another FAO official language (Arabic, Chinese, French, Russian or Spanish).
  • Work experience in more than one location or area of work, particularly in field positions is desirable.
  • Extent and relevance of experience in community-driven, user-driven or participatory approaches in agrifood systems for food security and agroecology.
  • Knowledge of agrifood systems and rural development contexts.
  • Understanding of innovation systems, grassroots and farmer-led innovation, community-driven innovation, user-driven innovation and multi-actor learning processes.
  • Ability to support co-production of knowledge and participatory research processes; for defined outputs, outcomes and impacts.
  • Experience with Farmer Field Schools or similar farmer participatory approaches is desirable.
  • Knowledge and experience of: participatory methods (PRA, human-centred/co-design approaches) for working directly with farmer communities; Results-based M-E log frames, theory of change - KoboToolbox; Data analysis (Stata, R, Python), knowledge of food security metrics (IPC classification, FIES, HDDS); Value chain and market systems analysis; Gender and social inclusion analysis.
  • Field experience in developing country contexts is desirable.
  • Candidates should be 32 years of age or younger as of 31 December of the year of application.

Skills

  • Agricultural Innovation
  • Systems Agronomy
  • Agricultural Economics
  • International Development
  • Agrifood Systems
  • Rural Development Policy
  • Community-Driven Innovation
  • User-Driven Innovation
  • Participatory Approaches
  • Food Security
  • Agroecology
  • Innovation Systems
  • Multi-Actor Learning
  • Co-Production of Knowledge
  • Participatory Research Methods
  • Farmer Field Schools
  • Participatory Methodologies
  • Results-Based Monitoring & Evaluation
  • Theory of Change
  • KoboToolbox
  • Data Analysis
  • STATA
  • Python
  • Food Security Metrics
  • IPC Classification
  • FIES
  • HDDS
  • Value Chain Analysis
  • Market Systems Development
  • Gender Analysis
  • Social Inclusion Analysis

Languages

English, Arabic, Chinese, French, Russian, Spanish